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Cream:

1 1/2 C Unsalted Butter

2 C Light Brown Sugar

Add:

1/2 C Unsulfered Molasses

2 Eggs

Combine:

4 1/2 C Whole Wheat Flour

4 tsp Ground Ginger

4 tsp Baking Soda

1 tsp Salt

Add dry mixture to butter mixture.

Blend in:

3 Tbs Fresh Grated Ginger

1 C Candied Ginger, Finely Chopped

Cover cookie sheets with parchment paper.

Pour handfuls of Turbindo Sugar onto a plate.

Roll cookie dough into SMALL ball, and roll in sugar.

Press cookie flat onto parchment paper.

Oven at 350 degrees.

Bake 10 minutes for chewy cookies.

Bake 12 minutes for crunch cookies.

Source: Nikoosh Carlo