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Beat until smooth:
3 T Unsalted Butter

1/3 C Brown Sugar

1/4 C Granulated Sugar

 Add and beat until combined:

1/2 C Pumpkin Puree

1/2 t Pure Vanilla Extract

1 large Egg

 Combine:

1 C All-Purpose Flour

1/2 t Baking Powder

1/4 t Baking Soda

1/2 t Pumpkin Pie Spice

1/4 Kosher Salt

Slowly add the flour mixture to the sugar/butter mixture and beat on medium-low until fully incorporated.

Spoon heaping tablespoons of the mixture 2 inches apart onto parchment paper lined baking sheets. Bake on 375 until puffed and cooked through, about 10 minutes. Let cool for 5 minutes.

Beat until smooth and spreadable:

2/3 C Cream Cheese at Room Temperature

1/4 C Heavy Cream

1/4 C Confectioners Sugar

Either frost the top of the cookies with the cream cheese mixture, or place cream cheese mixture between two cookies to make a sandwich.

Source: Martha Stewart c/o Sarah Ethington